Видео

Oh, that's amazing, Hannatu!🎉🎊🥳 I am so happy for you! Pro-mode activated or Pro-level, which one?😎 Thanks for trying it out and sharing your beautiful feedback with me!❤️😊

Hello Mary, I use the method for both, so it does.

@@OluchiImoh wow thank you, I have learnt something.🙏

You're most welcome, Chioma. It's in the pinned comment of the video.

Thank you very much, Chioma. I believe you can start with a mixer. I started with that after much borrowing until I was able to buy my first stand mixer, so it's not a bad idea. With that, you can make cakes and sell that would contribute to your savings for a stand mixer. This is what I would advise.

Thanks so much, Chiamaka!❤️😊

Hello Seyifunmi, both options work fine, especially putting into consideration the time frame. If you're working on it soon after baking, storing in the fridge is fine.

Thanks so much for watching, Nanji!❤️🎉

You're most welcome, Tatyanah, thanks for watching! Thanks for your advice, no worries at all. I have gotten better over time and am still improving myself. Would bear that in mind whenever I'm teaching. Cheers!

❤️❤️

Thank you so much, Jane!❤️❤️

Hello TY, please reach me here @ ibakecakesig@gmail.com. Thanks.

Hello Janet, from personal experience, powdered milk would keep your cakes longer, but please, your cakes are better preserved frozen.

Here's what to do 7:20.

Oh dear!🫣

You're most welcome, Janet. Thanks for watching!

Thanks so much, Ty!

Thanks so much, Becky! You're the real MVP!❤️❤️

Always a pleasure, Becky. Thanks for watching!

You're the real MVP Grace. Thank you so much!❤️❤️❤️😍

Thank you so much, Kosarachi. You're a star!😍😍😊😊

Thanks so much for watching! Glad you found it so. ❤️❤️❤️

Hello Ujunwa. If you made videos and took different pictures of the process, share these as content on your page. Leverage hashtags as well targeting those in your location and beyond. If I make a cake, I usually use that as an opportunity to create different types of content that I can use and repurpose for my socials. Hope this helps.

Amazing!! Keep it up, Sylfia!👍🏼👍🏼👍🏼👍🏼❤️❤️❤️❤️

Thank you so much, Ogechi, for watching! It's my pleasure.

Thanks so much, Olubunmi, for your kind feedback! I'm so glad to know you found it relatable. Please try, it will go a long way to help. Thanks for watching till the end!🎊🎊😍😍 You're the real MVP!❤️

Thank you so much, Angel. Your kind compliment means so much to me!! Thanks for letting me know. It's beautiful getting such feedback, and I am grateful!❤️

Thanks, Halle! It's size 8.

Thank you very much, Paulina!

30? 😂 I'm spot the inside of the cake and my mouth is watering 😊. Can you drop the recipe?

​@Meme_0h3 Amazing, that was close!!😂😂 I wish I could oh, this is for my paid class.🫣🫣

Thank you so much, Elizabeth!

❤️❤️

A great deal.

It's my pleasure, Scola. Thanks for watching!

You're most welcome, Mmesoma!

It's my pleasure, Mmesoma. Thanks for watching!❤️🤍

Hello, Olamide. Yes, you can. I'm not so sure about the flavour combination, but if your client wants it, it's okay.

Ok thank you ma

@@OlamideOdelade You're most welcome.

❤️❤️❤️

It's my pleasure, Peju. Thanks for watching!❤️

❤️❤️

Thank you so much, Ruth!

Always a pleasure, Lola. Thanks for watching!

Thanks a bunch, Maye!

🎂😊❤️

Thank you so much!❤️❤️

You're most welcome, Tomah! Thank you so much for watching.

Hello Deborah, you're welcome. I put in the heating core first before I poured in the batter.

P​@OluchiImoh thank you for your response 🙏..but did the heating core create a hole on the sides of the cake? I am not familiar with the pan pls.